Regular price £39.49
A beautifully smooth, rounded vodka made by the same Japanese company which produces the acclaimed Nikka whisky. Crafted from a mixture of corn and barley, this vodka is distilled in a Coffey still (a type of column still that revolutionised spirits production in the 1800s) and then filtered with white birch charcoal for exceptional balance and a mellow texture. Read more.
Free Shipping on order over £99
-
Delivery & Returns
UK Mainland
Free Delivery on orders over £99*
Standard UK Mainland Under 3kg (5-7 Working Days) - £4.95Standard UK Mainland Over 3kg (5-7 Working Days) - £5.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
Add a Gift message for £0.99
Enter your message
Can't decide? Add a Gift Card
Description
Nikka is the brainchild of Masataka Taketsuru who travelled from Japan to Scotland in 1918 to join the ranks at Glasgow University to study whisky making. His love affair with both the country and whisky itself was quick to evolve with such an effect that he also went on to marry a Scot, Jessie Roberta. Returning back to Japan in 1920 with his new wife, Masataka started making whisky for a Japanese distillery to some success for the next decade. But over time he felt that to make the whisky he realy wanted to produce he had to strike out on his own and so in 1934 the beginnings of Nikka were launched..
Tasting Notes
A touch of floral sweetness
.png?v=1664190080232&options=w_{width},h_{height})
.png?v=1664190080232)
-(39).png?v=1664190095872&options=w_{width},h_{height})
-(39).png?v=1664190095872)
White Russian Recipe
The White Russian was once a not-so-well-known cocktail; that all changed when The Dude came along. The White Russian was first mixed up back in 1949 when Gustave Tops, a Belgian bartender, dreamt up two luxurious cocktails, the Black and the White Russian. The difference? Well, the Black Russian...
Shop the Recipe
