Cucumber Gin & Tonic Popsicles Recipe

1 Min Read
Cucumber Gin & Tonic Popsicles Recipe

Embrace the essence of summertime refreshment with Cucumber Gin & Tonic Popsicles – a delightful twist on the classic cocktail that introduces a burst of cool cucumber into every bite. This innovative recipe transforms the beloved gin and tonic into a frozen treat that's perfect for hot days, garden parties, or whenever you crave a touch of sophistication in your summer refreshments. With the crispness of cucumber and the tangy zest of lime, these popsicles offer a grown-up way to cool down.

Serves: 10

Prep time: 12 Hours 
Total time: 12 Hours

Ingredients

  • Tonic: 3 cups
  • Gin: 1½ oz
  • Lime: ¼, juiced
  • Cucumber Slices: ½ cup

Method

  1. Mix together tonic, gin, and lime juice in a bowl.
  2. Place cucumber slices into popsicle moulds, ensuring an even distribution.
  3. Pour the tonic mix into the moulds over the cucumber slices.
  4. Freeze the mixture overnight or until solid.
  5. Before serving, briefly run warm water over the outside of the moulds to release the popsicles easily.

Category: Dessert
Cuisine: Fusion

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Silent Pool Gin, 70 cl Gin

Silent pool

Dry Gin

London dry gin

£37.99
Fever-Tree Premium Indian Tonic Water, 500 ml Tonics 5060108450263

Fever tree

Indian Tonic

Indian tonic

£1.99
Shop the Recipe cucumber gin & tonic popsicles
£39.98

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