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Brand Chateau d'esclans
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Country France
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Region La motte
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Size 3L
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ABV 13.5%
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Closure Cork
Regular price £103.49
This is a definite 'Wow' moment for you and your guests. 3 Litres of THE Rose of the moment. Delivered in a branded wooden box as well.The palest of pale pinks, this delicate rose offers a core of pretty stone fruit with some herbal notes. The palate is dry but smooth-textured, with an appetising mineral finish. A sublime blend of Grenache, Cinsault. Syrah Vermentino and Carignan Read more.
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Delivery & Returns
UK Mainland
Standard UK Mainland Under 4 kg (3-5 Working Days) - £4.95
Standard UK Mainland Over 4kg (3-5 Working Days) - £5.95
48 Hour Express Delivery (Order by 2PM) -£7.99
Next Working Day UK Mainland (Order by 2PM) - £9.99
Saturday UK Mainland Delivery (Order by 2PM Friday) - £10.99
Sunday UK Mainland Delivery (Order by 2PM Friday)- £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
This is a definite 'Wow' moment for you and your guests. 3 Litres of THE Rose of the moment selivered in a branded wooden box as well. Caves d'Esclans is the brightest new star of the Cotes de Provence. Established in 2006 when Bordeaux-born Sacha Lichine bought the Chateau d'Esclans, this dynamic producer harnesses both the chateau-grown grapes and fruit from local growers to create a stunning range of highly sought-after wines. Patrick Leon, the former winemaker at Mouton-Rothschild, oversees production.
Tasting Notes
Delicate herbs. Wonderfully refreshing.
What our customers are saying
Frosé Recipe
Frosé, the blend of the words 'frozen rosé', are the slushies of the adult world and we're totally addicted. They're sweet, refreshing, and a fun way to enjoy your favourite rosé wine - especially on a hot day. Plus, our Frosé recipe only uses 4 easy-to-source ingredients, so it's a super simple way to wow guests. The hardest part of Frosé is the face it requires a little bit of forethought, as this recipe requires the mix to freeze for 6 hours or overnight. But after trying these delicious (not to mention - instagrammable) creations, you'll see they're worth the extra preparation.
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