Vestal Crafted Potato Vodka, 70 cl
Regular price £21.49
Superior ingredients in, superior liquid out; that's how it goes at Vestal. That's why only the best Asterix, Innovator and Russett Burbank Potatoes are blended to make our crafted potato vodka. Then, we distil once in a vintage 26-plate column still and filter once through charcoal. On the nose, you'll detect elegant floral notes reminiscent of red apple skins. The palate will initially celebrate traces of lime and kiwi, followed by the pleasant surprise of mint choc-chip ice cream (yes, seriously). So, let's talk finish: It's pleasantly long with delightful lingering notes of vanilla. Bottom line this is a top-quality everyday vodka that can be enjoyed neat or mixed in a cocktail, with something pretty unique; actual flavour. Read more.
This item has been discontinued
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Description
Vestal grow the potatoes they use to make their vodka in the fertile soil of the Kaszebe and Podlasie regions of Poland (our terroirs), and they harvest them young to preserve their distinctive flavour. The results astonish those familiar with mainstream vodka. Does that make Vestal the best vodka in the world? We'll leave that for you to decide, but we sincerely hope you enjoy it as much as we do.
Tasting Notes
Lime and kiwi, followed by the pleasant surprise of mint choc-chip ice cream.
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White Russian Recipe
The White Russian was once a not-so-well-known cocktail; that all changed when The Dude came along. The White Russian was first mixed up back in 1949 when Gustave Tops, a Belgian bartender, dreamt up two luxurious cocktails, the Black and the White Russian. The difference? Well, the Black Russian lacks the indulgent cream. The White Russian exploded in popularity due to the 1998 cult-classic movie The Big Lebowski. This incidentally is where we learned about this drink! After seeing the main character, “the Dude” down drink after drink…you’ve got to try it for yourself. And thanks to the film becoming a cult classic over time, millions of The Big Lebowski fans have come to appreciate the White Russian, which ultimately saved it from extinction. We're sure you're bound to love this white russian recipe. It's a pretty generous amount of cream, so if you're looking for a lighter way, you can try the white russian recipe with milk. Today, as the drink has made a sweet comeback, there are dozens of White Russian riffs. For example, the White Mexican uses horchata instead of cream, the Dirty Russian swaps in chocolate milk for cream, the White Belgian uses chocolate liqueur instead of coffee, the White Canadian uses maple whiskey instead of vodka, and the White Cuban swaps out vodka for rum.
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