Country South africa
Closure Screw cap
Tokara Cabernet Sauvignon 2018, 75 cl
Regular price £16.49
The palate has rich flavours of dark cherries, Christmas cake with a hint of cedar and spice. The mid palate is full and rich which then leads to dry textured finish there is a certain savoury character on the finish balanced by a touch of sweet oak. Read more.
Delivery & Returns
Standard UK Mainland Under 4 kg (3-5 Working Days) - £4.95
Standard UK Mainland Over 4kg (3-5 Working Days) - £5.95
48 Hour Express Delivery (Order by 2PM) -£7.99
Next Working Day UK Mainland (Order by 2PM) - £9.99
Saturday UK Mainland Delivery (Order by 2PM Friday) - £10.99
Sunday UK Mainland Delivery (Order by 2PM Friday)- £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Tokara not only makes superb wines but is a picture perfect destination in the wonderful Stellenbosch, not a million miles away from Cape Town. Should you manage to visit there is also one of South Africa's finest restaurants and a great deli.
The palate has rich flavours of dark, cherries, Christmas cake with a hint of cedar and spice
What our customers are saying
1870 Sour Cocktail Recipe
The Sour Cocktail is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is different, you do you!). The 1870 Sour, also known as the New York Sour ,updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. (Psst, a float is when you suspend the final ingredient on top of the drink!). Everyone loves a good layered cocktail. They are fun to make and look amazing in photos - perfect for Instagram. The New York sour has been around longer than any living human. It’s thought that this cocktail was created around the 1870s/1890's - certainly a modern classic! If you’re after something sweeter, bourbon or brandy are both great options. Prefer a smokier sour? A scotch will be your go-to. When it comes to the sour substitution, lime is a more subtle option if you find lemon too overpowering, alternatively you can opt for a sweeter pick like orange or a more savoury choice like grapefruit. And when it comes to the egg white and no egg white debate, well, it’s completely up to you!