Tiptree Merry Christmas Pudding Rum Liqueur, 35 cl
Regular price £19.99
We've distilled small-batch craft English Rum with our hand made Tiptree Christmas Puddings to create this rather delicious liqueur. Sip over ice, add your favourite mixer, or drizzle over dreamy desserts. Read more.
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Delivery & Returns
UK Mainland
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
The first ‘Tiptree’ conserves were made in 1885 on the Tiptree estate and are still made here to this day. Fruit crops include strawberries, loganberries, mulberries and damsons to name but a few. Our signature fruit is the Little Scarlet strawberry, a tiny wild variety, originally brought to the UK by the Wilkin family in the early 1900's. We believe that we are unique in the world in growing this difficult crop, but it is worth it for the quality of conserve it provides.
There is no compromise on style or substance.
Tasting Notes
What our customers are saying
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Zombie Cocktail Recipe
If I asked you to think of a delicious tiki cocktail, there’s a high chance you may think of the famous tropical cocktail the Zombie. Created by Donn Beach in the 1930s when he opened America's first Polynesian-themed tiki bar in Hollywood, he kept the recipe underwraps with top secret codes, so few knew how to make it. This resulted in many exotic and tasty variations of the cocktail, but this one is as close to the original as we can find. A zombie cocktail recipe is the perfect one to try at home. It’s a classic tiki cocktail, and its potent reputation certainly proceeds it. If you can’t find one ingredient worry not, as the Zombie opens itself up to lots of creativity and interpretation. In fact, if you enjoy this recipe, make sure to experiment with your favourite fruits (such as passionfruit) and try both crushed and cubed ice to find the Zombie that tickles your fancy.
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