Mount Gay XO Pot Still Rum, 70 cl
Regular price £114.89
A limited-edition XO Pot Still rum from Barbados's Mount Gay distillery that celebrates the traditional method of making rum. Warm aromas of butterscotch, rich mocha and toffee mingle with over-ripe plums on the nose. The palate offers notes of ginger and pepper, followed by dried fruits, dark chocolate and oak that linger in the finish. Read more.
This item has been discontinued
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
Produced on the fantastic island of Barbados, Mount Gay Rum can trace its history as far back as 1703. Established by Sir John Gray with the ironically named John Sober this molasses based Rum was one of the first Rum distilleries to adopt Copper Pot Stills for distillation
Tasting Notes
Honeycomb and plump raisin, supported by spicy oak & dusty cocoa
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Zombie Cocktail Recipe
If I asked you to think of a delicious tiki cocktail, there’s a high chance you may think of the famous tropical cocktail the Zombie. Created by Donn Beach in the 1930s when he opened America's first Polynesian-themed tiki bar in Hollywood, he kept the recipe underwraps with top secret codes, so few knew how to make it. This resulted in many exotic and tasty variations of the cocktail, but this one is as close to the original as we can find. A zombie cocktail recipe is the perfect one to try at home. It’s a classic tiki cocktail, and its potent reputation certainly proceeds it. If you can’t find one ingredient worry not, as the Zombie opens itself up to lots of creativity and interpretation. In fact, if you enjoy this recipe, make sure to experiment with your favourite fruits (such as passionfruit) and try both crushed and cubed ice to find the Zombie that tickles your fancy.
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