Matusalem & Company was founded in 1872 in Santiago de Cubato offer the highest quality, smoothest tasting rums in the world. While the company has seen tremendous changes over the decades, the commitment to quality rum has remained the same.
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Brand Matusalem
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Country Dominican republic
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Region Santo domingo
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Size 70CL
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ABV 40%
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Closure Screw cap
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Flavour Fruity
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Age 23 years old
Matusalem 23 Year Old Gran Reserva Rum, 70 cl
Matusalem 23 Year Old Gran Reserva Rum, 70 cl
Regular price £66.99
A super premium 23 year old gran reserve rum, solera aged for 23 years. Deep, intense gold in colour with bold russet reflection. Aromas of crunchy almonds and cedar wood. Palate is creamy and rich. Spiced and lasting finish. Read more.
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Delivery & Returns
UK Mainland
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
Tasting Notes
Creamy and rich, with plenty of fruit joining the sweet, sugary notes
What our customers are saying
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Zombie Cocktail Recipe
If I asked you to think of a delicious tiki cocktail, there’s a high chance you may think of the famous tropical cocktail the Zombie. Created by Donn Beach in the 1930s when he opened America's first Polynesian-themed tiki bar in Hollywood, he kept the recipe underwraps with top secret codes, so few knew how to make it. This resulted in many exotic and tasty variations of the cocktail, but this one is as close to the original as we can find. A zombie cocktail recipe is the perfect one to try at home. It’s a classic tiki cocktail, and its potent reputation certainly proceeds it. If you can’t find one ingredient worry not, as the Zombie opens itself up to lots of creativity and interpretation. In fact, if you enjoy this recipe, make sure to experiment with your favourite fruits (such as passionfruit) and try both crushed and cubed ice to find the Zombie that tickles your fancy.
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