The Brixton Distillery is based in the heart of Brixton and within the Market Row arcade. It is the place to go in South London for foods from around the world and home to a thriving market full of local character. Our home is within Impact Brixton, a community-led co-working space full of many small businesses who share the same values of inclusivity and genuineness that we do.
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Brand Market row
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Country England
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Region Brixton
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Size 50CL
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ABV 40%
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Closure Cork
Market Row Botanical Rum, 50 cl
Market Row Botanical Rum, 50 cl
Regular price £31.89
Market Row is a blend of premium Jamaican, Bajan and Dominican rums, infused with Kenyan black tea, Nigerian hibiscus and red rose from Pakistan, all sourced from around the corner in Brixton Market. It’s Caribbean soul with London spirit. It’s Brixton in a bottle. Read more.
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Delivery & Returns
UK Mainland
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
Tasting Notes
Blended botanicals with a hint of creamy vanilla and caramel followed by big fruity hits of banana and pineapple.
What our customers are saying
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Zombie Cocktail Recipe
If I asked you to think of a delicious tiki cocktail, there’s a high chance you may think of the famous tropical cocktail the Zombie. Created by Donn Beach in the 1930s when he opened America's first Polynesian-themed tiki bar in Hollywood, he kept the recipe underwraps with top secret codes, so few knew how to make it. This resulted in many exotic and tasty variations of the cocktail, but this one is as close to the original as we can find. A zombie cocktail recipe is the perfect one to try at home. It’s a classic tiki cocktail, and its potent reputation certainly proceeds it. If you can’t find one ingredient worry not, as the Zombie opens itself up to lots of creativity and interpretation. In fact, if you enjoy this recipe, make sure to experiment with your favourite fruits (such as passionfruit) and try both crushed and cubed ice to find the Zombie that tickles your fancy.
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