Kopparberg Cherry Spiced Rum, 70 cl
Regular price £19.99
Step into the darkness and experience the Kopparberg Cherry spiced Rum. Infused with fruit flavours, the cider makers have created something dark and fruity and entered the Rum market. Best served with coke with ice, Kopparberg say it themselves, they are different in the dark. Read more.
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Originally built over 130 years ago the Kopparberg brewery the modern look to Kopparberg is almost entirely down to Peter and Dan-Anders Bronsman who re-opened the brewery in 1994. Their desire to re-establish both the brewery and its original recipes was put sorely to the test only a year later when the brewery was burnt down in a fire. It is to their credit that rather than seeing the fire as a set back the view was that this was more of an opportunity or rebirth. The brewery remains on its original site in the town of Kopparberg.
Dark & fruity
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Zombie Cocktail Recipe
If I asked you to think of a delicious tiki cocktail, there’s a high chance you may think of the famous tropical cocktail the Zombie. Created by Donn Beach in the 1930s when he opened America's first Polynesian-themed tiki bar in Hollywood, he kept the recipe underwraps with top secret codes, so few knew how to make it. This resulted in many exotic and tasty variations of the cocktail, but this one is as close to the original as we can find. A zombie cocktail recipe is the perfect one to try at home. It’s a classic tiki cocktail, and its potent reputation certainly proceeds it. If you can’t find one ingredient worry not, as the Zombie opens itself up to lots of creativity and interpretation. In fact, if you enjoy this recipe, make sure to experiment with your favourite fruits (such as passionfruit) and try both crushed and cubed ice to find the Zombie that tickles your fancy.