Jura 21 Year Old Tide Whisky, 70 cl
Regular price £139.99
This sweet and smoky whisky was released as part of Jura's Aged Vintage series. It was matured for 21 years in ex-bourbon barrels, before being finished in virgin American white oak casks, creating a sweet and spicy character with creamy caramel, ginger biscuit and ripe berry aromas. The palate offers notes of sweet gingerbread, white chocolate, vanilla macaroons and custard, with a spicy fresh ginger edge. Read more.
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Hours away from the Scottish mainland in 1963 the island of Jura's 200 inhabitants decided to rebuild the once thriving distillery to boost their economy and what a job they've done. Since then Jura have become known for producing expertly crafted whisky at an award winning standard. Not bad at all for a place where the deer outnumber humans 25 to 1!
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Rob Roy Cocktail Recipe
If there was ever a cocktail to make you feel the glitz and glamour of the history and chic society of New York, it's ordering a Rob Roy Cocktail. This 19th century cocktail is believed to have been created at New York City’s Waldorf Hotel (if you want to visit today, you can head to the Waldorf Astoria). But who is Rob Roy? The cocktail is named not after the Scottish folk hero and outlaw Robert Roy MacGregor, but after the Broadway show that was showing at the time. The Rob Roy is a riff on a Manhattan, with their only difference being the base liquor. A Rob Roy is made using blended Scotch Whisky while a Manhattan is made with Rye Whisky. As such, the cocktail is malty and smooth, with a bit of spice on the finishing end.