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Brand Grand kadoo
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Country Barbados
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Region Bridgetown
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Size 70CL
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ABV 38%
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Closure Cork
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Flavour Coconut
Grand Kadoo Coconut Rum, 70 cl
Regular price £27.49 £22.49
A fruity, tropical coconut-flavoured rum from Grand Kadoo Club, distilled in Barbados. The palate offers notes of toasted coconut, milk chocolate, macarons, vanilla and cinnamon that linger in the finish. Read more.
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Delivery & Returns
UK Mainland
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Description
Tucked away from the hustle and bustle, our Rum production is located just a short drive from the island’s popular and lively southern coastline.
The family-owned distillery has produced premium quality Rum for 4 generations making it a world-leader of which Barbados can be truly proud.
With a thirst to innovate and experiment, our vast supply of rum-filled barrels age in the Bajan heat, safe in the knowledge that every bottle of Grand Kadoo Rum is destined to be Pic-O-De-Crop!
Tasting Notes
Macaroon like coconut with hints of chocolate, spice and vanilla
What our customers are saying
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Zombie Cocktail Recipe
If I asked you to think of a delicious tiki cocktail, there’s a high chance you may think of the famous tropical cocktail the Zombie. Created by Donn Beach in the 1930s when he opened America's first Polynesian-themed tiki bar in Hollywood, he kept the recipe underwraps with top secret codes, so few knew how to make it. This resulted in many exotic and tasty variations of the cocktail, but this one is as close to the original as we can find. A zombie cocktail recipe is the perfect one to try at home. It’s a classic tiki cocktail, and its potent reputation certainly proceeds it. If you can’t find one ingredient worry not, as the Zombie opens itself up to lots of creativity and interpretation. In fact, if you enjoy this recipe, make sure to experiment with your favourite fruits (such as passionfruit) and try both crushed and cubed ice to find the Zombie that tickles your fancy.
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