Fever-Tree Refreshingly Light Indian Tonic Water, 500 ml
Regular price £1.99
Using fruit sugars, we have developed this delicious reduced calorie tonic water. By blending subtle botanical flavours with spring water and quinine of the highest quality, it has the distinctive clean, crisp character of our Premium Indian Tonic Water but with 46% fewer calories. Read more.
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Fever-Tree is a producer of premium drink mixers. Charles Rolls & Tim Warrillow researched quinine sources from as far back as 1620 trips to find the purest strains of this key ingredient and 5 iterations of the recipe were tasted before Charles and Tim were happy with the result.
Delicious, low in calories and nothing artificial
What our customers are saying
Gin & Tonic Cocktail Recipe
Gin & Tonic. If you can say it, you can make it. Right? Right. But also, not exactly. The two-ingredient cocktail requires your undivided attention. From glassware to garnish to style of gin and spirit proof, everything should be carefully considered when mixing a G&T. A Gin & Tonic made with a potent base—45% ABV and above, if you mean business—and configured with two parts tonic to one part gin is a highball of balance and beauty. Too much gin, and the botanical spirit will overshadow the unique qualities of the tonic. Too much tonic, and it will drown the gin. There is endless room for experimentation within those two ingredients. With hundreds of gins on the market and dozens of tonics, a good G&T is a mix-and-match exercise to find the combination that best suits your tastes. London dry gins are characterized by their juniper-forward flavor profile; modern-style gins often dial down the juniper and ramp up the citrus and florals.