Fallen Angel DT6 Coffee Rum Liqueur, 70 cl
Regular price £47.99
A coffee liqueur from Fallen Angel, presented in its distinctive bottle (OK, maybe "distinctive" is a bit of an understatement when it shaped like a devil's head and its a deep shade of red). The liqueur is made using a combination of Brazilian coffee, Caribbean rum and dark chocolate, resulting in a rather rich tipple that can be served simply over ice. Read more.
This item has been discontinued
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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After countless uninspiring sales presentations about the latest spirits products, curiosity drove us to question what it was that made a successful drinks brand and if we could write the elusive formula, creating a spirit’s brand that would make people go ‘WOW’. How do you make the jump from the definition below to a product, a drink a consumer wants in their life?
In 2010 the lightning bolt finally hit – create a brand that is defined by its bottle and not just by its liquid. Not a novelty bottle, rather one that was identified by the image that it provoked. To create a vessel to carry liquid with no compromise. A vessel that will challenge on every level of design, style and function.
Why should a bottle just look like a bottle?
Mocha, gingerbread, a hint of green apple and peach coming through behind the roast coffee notes.
What our customers are saying
Zombie Cocktail Recipe
If I asked you to think of a delicious tiki cocktail, there’s a high chance you may think of the famous tropical cocktail the Zombie. Created by Donn Beach in the 1930s when he opened America's first Polynesian-themed tiki bar in Hollywood, he kept the recipe underwraps with top secret codes, so few knew how to make it. This resulted in many exotic and tasty variations of the cocktail, but this one is as close to the original as we can find. A zombie cocktail recipe is the perfect one to try at home. It’s a classic tiki cocktail, and its potent reputation certainly proceeds it. If you can’t find one ingredient worry not, as the Zombie opens itself up to lots of creativity and interpretation. In fact, if you enjoy this recipe, make sure to experiment with your favourite fruits (such as passionfruit) and try both crushed and cubed ice to find the Zombie that tickles your fancy.