Fresh, fragrant and florals paired with toffee, chocolate and coffee
Eminente Reserva 7 Year Old Dark Rum, 70 cl

Regular price £44.99
A robust seven-year-old, Eminente has been aged in white oak ex-whisky casks, creating aromas of freshly-ground coffee, toasted almonds, cocoa and dulce de leche on the nose. The palate offers notes of vanilla, soft smoke, ginger, prunes and rich coffee that linger in the finish. Read more.
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Delivery & Returns
UK Mainland
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm







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Description
Despite owning Sugar Cane being grown in Louisiana since the early 18th Century little if any Rum had been distilled in the state. Bayou itself only came to life in 2013 but with it came the latest technology which was used only to enhance rather than take over traditional methods. Such has been its success, Bayou is now available throughout the USA.
Tasting Notes
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Painkiller Cocktail Recipe
So the legend goes, the Painkiller cocktail was invented in the 1970’s in the British Virgin Islands at a bar called Soggy Dollar Bar. It was originally made with Pusser’s Rum, a type of rum made using the British Royal Navy recipe. The drink was trademarked in the 1980’s so that if it’s included on a menu, it should include the traditional Pusser’s Rum. Of course if you’re making it at home, you can use any type of aged or dark rum - we won't tell anyone! Many rum cocktails use white rum or dark rum. But the Painkiller cocktail uses a whole other category of this liquor: aged rum or golden rum! Aging rum for a few years gives it a complex flavor. Golden rum can have notes of vanilla, coconut, almond, citrus, or caramel. The aged rum that we used here was Brugal Añejo Rum. Can’t find golden or aged rum or don’t have it on hand? You can substitute dark rum and the drink will work. You can also use white rum, but it’s not quite the same for this classic drink.