Domaines Hine Bonneuil 2006 Cognac, 70 cl
Regular price £86.99
The second release to be produced using Hine's own vineyards, this 2006 vintage Bonneuil is a single-estate Cognac made using Ugni Blanc grapes grown in the Grande Champagne cru of the region. A fruity and floral Cognac. Read more.
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Located in the heart of the Grande Champagne, the premium wine growing area of the Cognac region, the house of Hine produces some of the most exquisite cognacs for six generations. The estate boasts an exceptional 173 acres of vineyards. The house has a very special tradition of producing relatively small quantities but with a very high standard in quality. One of their trademarks is to store their vintage casks in cellars in Bristol, England. This way, the cognac goes through a uniquely different ageing process due to the humidity of the seaside town.
Outstandingly good cognac
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Between the Sheets Cocktail Recipe
The Sidecar is a pre-Prohibition classic that features cognac, orange liqueur and fresh lemon juice. It has stood the test of time and remains in heavy rotation today at bars and in homes around the world. If you like the Sidecar, you should meet its lesser-known cousin, the Between the Sheets. Conventional belief credits the cocktail to Harry’s New York Bar in Paris, where acclaimed bartender and author Harry MacElhone, supposedly created it in the 1920s. MacElhone has contributed several other classics to the boozy realm, including the White Lady and the Old Pal, so drinkers are forever in his debt. The Between the Sheets starts as a Sidecar but diverges with a measure of light rum and skips the customary sugared rim. This two-spirit base lends complexity, merging the rich oak and fruit notes of cognac with the dry, tropical notes of light rum. Enlist high-quality bottles for each, but there’s no need to go overboard. Pick up a V.S. or V.S.O.P. cognac and an unaged or lightly aged rum, and you’ll be golden. A rich triple sec with some heft will round the edges of the spirits and provide a touch of bitter-orange sweetness.