Cockspur Fine Rum, 70 cl

Regular price £16.49
Cockspur Fine is a light, golden rum distilled from the best quality, island cane molasses and blended with coral-stone filtered water, before maturation in bourbon oak barrels, to develop its unique aroma of demerara sugar with cinnamon butter tones on the finish. A sweet and easy drinking rum that is great for mixing. Read more.
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Delivery & Returns
UK Mainland
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm








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Description
Cockspur is a hugely popular rum in the Caribbean, where it is widely drunk, particularly on its home island of Barbados.
Tasting Notes
Cockspur Fine Rum gives off a subtle aroma of tropical fruit and a little lightly spiced oak and a hint of vanilla. From what I understand (again feel free to clarify) the rum's in the blend are aged for between 3 and 5 years
What our customers are saying
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Zombie Cocktail Recipe
If I asked you to think of a delicious tiki cocktail, there’s a high chance you may think of the famous tropical cocktail the Zombie. Created by Donn Beach in the 1930s when he opened America's first Polynesian-themed tiki bar in Hollywood, he kept the recipe underwraps with top secret codes, so few knew how to make it. This resulted in many exotic and tasty variations of the cocktail, but this one is as close to the original as we can find. A zombie cocktail recipe is the perfect one to try at home. It’s a classic tiki cocktail, and its potent reputation certainly proceeds it. If you can’t find one ingredient worry not, as the Zombie opens itself up to lots of creativity and interpretation. In fact, if you enjoy this recipe, make sure to experiment with your favourite fruits (such as passionfruit) and try both crushed and cubed ice to find the Zombie that tickles your fancy.
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