Chateau Preurie La Marzelle 2014, 75 cl
Regular price £39.90
Quite ripe and direct, with a good blast of raspberry, blueberry and boysenberry confiture notes, backed by a hint of toasted anise. Has just enough acidity to stay honest. A crowd-pleaser year in year out! Read more.
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Like many Chateaux in Bordeaux, Preurie started life as a home for Benedictine Monks where their wine was offered as part of dinner for guests as well as beingserved during ceremonies (much like the infamous Dom Perignon). Also like many other estates, the French Revolution brought enormous changes in ownership and operation. Based in St Emilion the vineyards sit amongst one of the most prestigious wine making areas in the the world. Renowned as one of the most consistent producers from this heralded region
Crowd pleasing St Emilion.
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1870 Sour Cocktail Recipe
The Sour Cocktail is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is different, you do you!). The 1870 Sour, also known as the New York Sour ,updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. (Psst, a float is when you suspend the final ingredient on top of the drink!). Everyone loves a good layered cocktail. They are fun to make and look amazing in photos - perfect for Instagram. The New York sour has been around longer than any living human. It’s thought that this cocktail was created around the 1870s/1890's - certainly a modern classic! If you’re after something sweeter, bourbon or brandy are both great options. Prefer a smokier sour? A scotch will be your go-to. When it comes to the sour substitution, lime is a more subtle option if you find lemon too overpowering, alternatively you can opt for a sweeter pick like orange or a more savoury choice like grapefruit. And when it comes to the egg white and no egg white debate, well, it’s completely up to you!