Founded by former ballerina turned whisky entrepreneur, Allison Parc, Brenne was started with Allison's small life savings and a big dream to show terroir (a sense of place in the smell and taste) is possible when making great single malt whisky. She created Brenne from seed to spirit, with a third-generation Cognac maker at this family farm-distillery in the heart of Cognac, France. First released in New York City in 2012, the award-winning whisky embodies the elegant nature of its French terroir and brings a completely new style of French single malt whisky to the rapidly emerging world whisky segment.
Brenne Estate Cask French Single Malt Whisky, 75 cl
Brenne Estate Cask French Single Malt Whisky, 75 cl
Regular price £49.99
An unusual dram from France, twice distilled in the copper alembic stills normally used in Cognac production. The Cognac theme is further continued in the whisky's aging process, as after a period of maturation in new Limousin oak barrels it is then finished in Cognac casks. The result is a single malt with intense notes of apricot, banana, rose, vanilla and bubblegum. One for those with a sweeter tooth. Read more.
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Delivery & Returns
UK Mainland
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
I Fucking Love You Gift Box
This Drink Is On Us Gift Box
Congratulations Gift Box
Spoiler Alert Gift Box
I Did Consider Keeping This For Myself Gift Box
Gin O'Clock Gift Box
Roses? Honey I Prefer Rosé Gift Box
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Description
Tasting Notes
Banana, rose, vanilla and bubblegum
What our customers are saying
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Whisky Sour Recipe
The Whisky Sour is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is different, you do you!). If you’re after something sweeter, bourbon or brandy are both great options. Prefer a smokier sour? A scotch will be your go-to.When it comes to the sour substitution, lime is a more subtle option if you find lemon too overpowering, alternatively you can opt for a sweeter pick like orange or a more savoury choice like grapefruit. And when it comes to the egg white and no egg white debate, well, it’s completely up to you!
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