Botran Miracielo Rum, 70 cl
Regular price £39.99
Ron Miracielo is a Special Reserve Rum born from an old family recipe in the ancient city of Santiago de Los Caballeros, which is now known as ”La Antigua Guatemala”, the first capital city founded in central America during the Spanish Colonization back in 1541.The invaluable recipe includes macerations which are hand-crafted from pure vanilla, fresh plums and raisins added during the rum’s ageing process to achieve the unique flavors and aromas that make Miracielo rum so unique. Furthermore, it portrays hand-crafted leather detail in the bottle and is produced in small batches. All of these truly represent the charm of hand-crafted. Read more.
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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In Guatemala, the Botran family is passionate for rum since 1939, she has built her-self a specific expertise to develop very typical and original rums which haven’t any equivalent in the world.
Vanilla and fruits
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Zombie Cocktail Recipe
If I asked you to think of a delicious tiki cocktail, there’s a high chance you may think of the famous tropical cocktail the Zombie. Created by Donn Beach in the 1930s when he opened America's first Polynesian-themed tiki bar in Hollywood, he kept the recipe underwraps with top secret codes, so few knew how to make it. This resulted in many exotic and tasty variations of the cocktail, but this one is as close to the original as we can find. A zombie cocktail recipe is the perfect one to try at home. It’s a classic tiki cocktail, and its potent reputation certainly proceeds it. If you can’t find one ingredient worry not, as the Zombie opens itself up to lots of creativity and interpretation. In fact, if you enjoy this recipe, make sure to experiment with your favourite fruits (such as passionfruit) and try both crushed and cubed ice to find the Zombie that tickles your fancy.