Regular price £294.99
So there’s never been a better time to invest in one of their renowned whiskies – we recommend snapping up this limited release now. The Macallan Rare Cask Batch No3 Whisky is one of its much sought-after offerings – the 2018 release of the third batch of the Rare Cask series, and it’s a pretty special offering at that. Read more.
This item has been discontinued
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
Add a Gift message for £0.99
Enter your message
Can't decide? Add a Gift Card
Description
The Macallan was one of the first distillers in Scotland to be legally licensed. Since then we have built a reputation as one of the world’s leading single malt whiskies. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland - and of their respective natural raw materials, combined with traditional methods and craftsmanship.
Tasting Notes
Oak resonates, timeless, polished and rich. Vanilla and chocolate lead the finale along with a light citrus zest.
What our customers are saying
.png?v=1663053371210&options=w_{width},h_{height})
.png?v=1663053371210)
-(5).png?v=1663053384215&options=w_{width},h_{height})
-(5).png?v=1663053384215)
Rob Roy Cocktail Recipe
If there was ever a cocktail to make you feel the glitz and glamour of the history and chic society of New York, it's ordering a Rob Roy Cocktail. This 19th century cocktail is believed to have been created at New York City’s Waldorf Hotel (if you want to visit today, you can head to the Waldorf Astoria). But who is Rob Roy? The cocktail is named not after the Scottish folk hero and outlaw Robert Roy MacGregor, but after the Broadway show that was showing at the time. The Rob Roy is a riff on a Manhattan, with their only difference being the base liquor. A Rob Roy is made using blended Scotch Whisky while a Manhattan is made with Rye Whisky. As such, the cocktail is malty and smooth, with a bit of spice on the finishing end.
Shop the Recipe
