Barbaresco Prunotto 2018, 75 cl
Regular price £37.99
Prunotto’s Barbaresco is an elegant expression of Nebbiolo: an aristocratic wine yet accessible and pleasant. It is aged in large oak barrels of varying capacities to enhance balance and softness on the palate. The nose is complex with aromas of red fruit and spicy notes, while the palate is full and velvety with a persistent finish. Read more.
Delivery & Returns
Standard UK Mainland Under 4 kg (3-5 Working Days) - £4.95
Standard UK Mainland Over 4kg (3-5 Working Days) - £5.95
48 Hour Express Delivery (Order by 2PM) -£7.99
Next Working Day UK Mainland (Order by 2PM) - £9.99
Saturday UK Mainland Delivery (Order by 2PM Friday) - £10.99
Sunday UK Mainland Delivery (Order by 2PM Friday)- £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Alfredo Prunotto founded his business in 1922, and was one of Piemonte's most dynamic exporters until his retirement in 1956. The company passed then to Prunotto's friend Beppe Colla, now a revered winemaker and one of the founding fathers of modern Piemonte. The quality of the top wines goes without saying, but the rest of the range is made with equal aplomb.
Complex with berried and spice flavours.
What our customers are saying
1870 Sour Cocktail Recipe
The Sour Cocktail is versatile – whether you decide to switch up the Whisky, sour or sweet element, the end result will almost always be delicious – just remember to stick to that golden ratio of 2 parts Whisky, 1 part sour and 1 part sweet (but hey, if your personal preference is different, you do you!). The 1870 Sour, also known as the New York Sour ,updates the Whiskey Sour recipe (whiskey, lemon, sugar, egg white) with a float of dry red wine. (Psst, a float is when you suspend the final ingredient on top of the drink!). Everyone loves a good layered cocktail. They are fun to make and look amazing in photos - perfect for Instagram. The New York sour has been around longer than any living human. It’s thought that this cocktail was created around the 1870s/1890's - certainly a modern classic! If you’re after something sweeter, bourbon or brandy are both great options. Prefer a smokier sour? A scotch will be your go-to. When it comes to the sour substitution, lime is a more subtle option if you find lemon too overpowering, alternatively you can opt for a sweeter pick like orange or a more savoury choice like grapefruit. And when it comes to the egg white and no egg white debate, well, it’s completely up to you!