Arran Machrie Moor Peated Cask Strength Single Malt Whisky, 70 cl
Regular price £51.49 £50.49
A cask-strength version of The Arran's peated Machrie Moor single malt - a whisky crafted to encapsulate the rugged and myth-strewn landscape of the island of Arran. Bottled at 56.2%, the sharp citrus notes and brooding peat smoke last easily into the lingering finish. Read more.
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Production began at our first distillery in beautiful Lochranza almost 25 years ago. Many other locations were considered at the time, but the proximity to Loch na Davie provided us with a rather special source of fresh water for distilling. We knew this would hold us in good stead in the years to come. Our second distillery opened in the south of the island last year at Lagg, where we make a very unique style of peated single malt.
What our customers are saying
Rob Roy Cocktail Recipe
If there was ever a cocktail to make you feel the glitz and glamour of the history and chic society of New York, it's ordering a Rob Roy Cocktail. This 19th century cocktail is believed to have been created at New York City’s Waldorf Hotel (if you want to visit today, you can head to the Waldorf Astoria). But who is Rob Roy? The cocktail is named not after the Scottish folk hero and outlaw Robert Roy MacGregor, but after the Broadway show that was showing at the time. The Rob Roy is a riff on a Manhattan, with their only difference being the base liquor. A Rob Roy is made using blended Scotch Whisky while a Manhattan is made with Rye Whisky. As such, the cocktail is malty and smooth, with a bit of spice on the finishing end.