Regular price £54.99
1921 Tequila Blanco is produced with 100% Blue Weber estate grown Agave, double distilled in stainless steel pot stills containing copper coils. 1921 Tequila undergoes a careful production process in a state-of-the-art facility using premium quality 100% Blue Weber Agave. Cultivated in the red soils of the highlands region of Jalisco, estate grown agave is given great care and nourishment, encouraging optimal growth and ideal sugar concentration levels that are confirmed via routine independent lab tests. Mature harvested piñas endure a 72 hour slow-cooking process consisting of a 24 hour continuous cooking period, 24 hour resting period and finally a 24 hour cooling period with the oven doors open. Fermentation and distillation occur under carefully supervised and temperature controlled conditions. Each bottle is wax sealed manually, to prevent leakage and premature oxidation. An elegant label and bottle presentation adorned with a hand-painted clay medallion is symbolic of Mexico’s rich history and most valued traditions. Read more.
Standard UK Mainland Under 3kg (3-5 Working Days) - £2.95
Standard UK Mainland Over 3kg (3-5 Working Days) - £3.95
Next Working Day UK Mainland (Order by 2PM) - £7.99
Weekend UK Mainland Delivery (Order by 2PM Friday) - £10.99
Heavy/Oversized Delivery (Over 30kg - Express Delivery) - £19.99
14 Days Returns Policy. Find out more
Gift Boxes - £4.99
Each box can comfortably fit two regular sized 70 & 75 cl bottles along with a few other goodies! Box Dimensions: 197 × 330mm × 101mm
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Tequila “1921” was formed by a group of tequila aficionados who recaptured the traditional craftsmanship in the making of tequila. ... These bottles which had been hidden for six decades, bore an almost illegible clay label and contained a liquid that turned out to be tequila of exceptional quality.
What our customers are saying
Paloma Cocktail Recipe
Sweet, sour, a little bitter, and salty, it’s got all four taste groups, plus ice, bubbles, and alcohol; what’s not to like? The Paloma is a refreshing, easy-to-make cooler that combines tequila, lime juice and grapefruit soda. Little is known about the historical origin of the Paloma, the most popular tequila-based cocktail in Mexico. Some believe that it is named after La Paloma (“The Dove”), the popular folk song composed in the early 1860s. So what is the traditional paloma recipe? You've got tequila with freshly squeezed grapefruit juice, mixed with a bit of lime juice and agave to round everything off. Truly delicious.