Irish Frog Shot Cocktail Recipe
The Irish frog is a fun layered shot that brings together two favorite liqueurs. It creates a creamy, melon-flavored shooter that goes down smooth and it's easy to make.
To create the delicious taste of an Irish frog, you'll simply float Irish cream on top of Midori. The liqueurs have such distinct densities that the cream almost naturally wants to float on top of the melon liqueur. That means this is a perfect drink to practice the popular bartending skill of floating ingredients, even if it's your first attempt! You don't even really need a spoon, but it helps slow down the pour.
Prep time: 3 Minutes
Nutrition: 80 Calories
- 3/4 ounce chilled melon liqueur
- 3/4 ounce chilled Irish cream liqueur
- Pour the Midori melon liqueur into a shot glass, filling it halfway.
- Float the Irish cream on top: Hold a bar spoon upside down over the drink and slowly pour the Irish cream over it, moving the spoon up as the glass fills.
Category: Drinks | Cuisine: Cocktails