Boulevardier Cocktail Recipe
Nothing hits the spot quite like a great Rye Whiskey Cocktail. Agree? You've got to try this Boulevardier Cocktail Recipe! It's often compared to a Negroni, another one of our favourite classic cocktails. The difference is, the Boulevardier Cocktail is made with Campari, sweet vermouth, and whiskey instead of gin, it's an autumnal take on the Negroni: a bit more warming, a bit spicier, and fantastic for sipping and putting the day behind you.
Using whiskey in place of gin really brings out the sweetness of both the vermouth and the Campari, the result being this cocktail has a lot of flavour. Some recipes call for bourbon, others for rye whiskey.
Searching for the best rye whiskey to use for a Boulevardier is not hard at The Bottle Club! We have thousands of products ready to elevate your nights in or evenings hosting.
Prep time: 3 Minutes
Nutrition: 255 Calories
- 1½ ounces Rye Whiskey
- ¾ ounce sweet vermouth
- ¾ ounce Campari
- Twist of orange peel, for garnish
Chill a cocktail glass by filling with ice or putting in freezer for about 5 minutes.
Pour the liquid ingredients into a mixing glass. Fill mixing glass ⅔ full of ice and stir until chilled, about 30 seconds. Strain into cocktail glass. Garnish with orange twist.
Category: Drinks Cuisine: Cocktail